Doble NEIPA Test - Beer Recipe - Brewer's Friend

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Doble NEIPA Test

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday March 3rd 2025
1.085
1.021
8.4%
0.0
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Simpsons - Finest Pale Ale Golden Promise17 kg Finest Pale Ale Golden Promise 37 2.4 59.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 17.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 17.5%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 3.5%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 1.8%
28.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.21 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.9 13.1 8.1 208.9 75.7 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.56 L. Suggest reducing strike water volume to 26.59 L and adding 16.16 L sparge/top-off. 42.8
Strike water volume at mash thickness of 1.5 L/kg 42.8
Mash volume with grains 61.6
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 57.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 28.5
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 57.9  
Equipment Profile Used: System Default
"Doble NEIPA Test" Double IPA beer recipe by Carlos. All Grain, ABV 8.36%, IBU 0, SRM 6.87, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Flaked Oats, Acidulated, CaraMalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-03-09 16:17 UTC