WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.52 gal (62.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.52 gal (14.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.5 qt/lb
11.25
45
Mash volume with grains (equipment estimates 13.5 g | 54 qt)
13.65
54.6
Grain absorption losses
-3.75
-15
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt)
8.75
35
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 15.52 g | 62.1 qt)
16
64
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
14
56
Hops absorption losses (whirlpool, hop stand)
-0.15
-0.6
Top off amount
0.15
0.6
Going into fermentor
14
56
Total:
20
80
Equipment Profile Used:
System Default
"Cream Ale Malted Corn" Cream Ale beer recipe by Scott. All Grain, ABV 4.6%, IBU 18.5, SRM 3.22, Fermentables: (Hana Malt, Malted Corn) Hops: (Magnum, Cascade LupuLN2 (Cryo))
