Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Borrachia Diéguez
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 3rd 2025
1.048
1.012
4.8%
0.0
69.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.08 kg Bestmalz - BEST Biscuit2.08 kg BEST Biscuit 35 51.87 44.3%
0.51 kg BA Malt - Caramelo 600.51 kg Caramelo 60 35 158.62 10.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 10.6%
60 g Torrified Barley60 g Torrified Barley 36 3.84 1.3%
0.50 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.5 kg Château Rye Malt (Malta De Centeno) 36 8.11 10.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 6.4%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 398.79 5.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 10.6%
4.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
São Paulo - Jamal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Dark Lager" International Dark Lager beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 4.76%, IBU 0, SRM 69.36, Fermentables: (BEST Biscuit, Caramelo 60, Flaked Corn, Torrified Barley, Château Rye Malt (Malta De Centeno), Carafa II, Special B, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 16:57 UTC