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kevät

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.2 6.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.76 3.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 3.57 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 3.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 3.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 3.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 18.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.9%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"kevät" Specialty IPA: New England IPA beer recipe by Brewer #451518. All Grain, ABV 5.38%, IBU 21.52, SRM 4.09, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, Flaked Oats) Hops: (Citra, Galaxy, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 10:49 UTC