Jurl - Beer Recipe - Brewer's Friend

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Jurl

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 3rd 2025
1.038
1.010
3.7%
77.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 8.7%
3.15 kg Crisp Malting - Extra Pale Malt3.15 kg Extra Pale Malt 38 1.9 91.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 15.64 5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 12.02 5%
180 g Citra180 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 49.51 90%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 25.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Jurl" No Profile Selected beer recipe by naixiy. All Grain, ABV 3.65%, IBU 77.16, SRM 2.98, Fermentables: (Torrified Wheat, Extra Pale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 16:19 UTC