Einstok Olgerd, White Ale Clone - Beer Recipe - Brewer's Friend

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Einstok Olgerd, White Ale Clone

153 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday March 3rd 2025
1.050
1.010
5.4%
22.3
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale $ 0.00 / kg
$ 0.00 		38 3.4 72.7273%
1.35 kg Flaked Wheat1.35 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 22.314%
300 g Flaked Oats300 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4.95868%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Plug 2.1 Boil 60 min 10.7285 83.3%
10 g Magnum10 g Magnum Hops $ 0.00 / g
$ 0.00 		Plug 11.3 Boil 60 min 11.5459 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
4 tbsp Coriander Seeds $ 0.00 / g
$ 0.00 		Herb Boil 5 min.
57 g Orange peel (bitter) $ 0.00 / g
$ 0.00 		Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 l Saccharification Infusion -17.8 °C 18.9 °C 75 min
Mash Out Infusion -17.8 °C 23.9 °C 10 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 92.32 L. Suggest reducing strike water volume to 41.41 L and adding 46.92 L sparge/top-off. 88.3
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 81.4 L.  
Strike water volume at mash thickness of 14.6 L/kg 88.3
Mash volume with grains 92.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
 
Notes

36 liter full Volume Mash

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  • Last Updated: 2025-03-04 14:28 UTC