Wee Heavy - Scotch Ale - Beer Recipe - Brewer's Friend

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Wee Heavy - Scotch Ale

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday March 3rd 2025
1.081
1.022
7.8%
0.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Finest Maris Otter3000 g Finest Maris Otter 36.8 2.4 41.1%
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 41.1%
1,000 g Crisp Malting - Dark Crystal (400 EBC)1000 g Dark Crystal (400 EBC) 32 158 13.7%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 4.1%
7,300 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.7
Grain absorption losses -7.3
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 30.3
Boil off losses -11.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 38.5  
Equipment Profile Used: System Default
"Wee Heavy - Scotch Ale" Scottish Heavy beer recipe by Brewer #364414. All Grain, ABV 7.79%, IBU 0, SRM 43.49, Fermentables: (Finest Maris Otter, Golden Promise, Dark Crystal (400 EBC), Chocolate Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 16:09 UTC