Leo's simple British golden ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leo's simple British golden ale

9040 calories 830.3 g 24 L
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9040 calories (Per 24L)
Carbs: 830.3 g (Per 24L)
Created: Monday March 3rd 2025
1.041
1.008
4.4%
21.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.5%
275 g United Kingdom - Crystal 15L275 g Crystal 15L 34 15 7.7%
275 g Gladfield - Golden Oat Malt275 g Golden Oat Malt 32 1.7 7.7%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 5 min 2.29 43.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 12.62 19.6%
19 g Citra19 g Citra Hops Pellet 11 Boil 5 min 6.22 37.3%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 240.3 g       Temp: 25 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Leo's simple British golden ale" British Golden Ale beer recipe by Leo BNE. All Grain, ABV 4.44%, IBU 21.13, SRM 5.45, Fermentables: (Maris Otter Pale, Crystal 15L, Golden Oat Malt) Hops: (Saaz, Citra)
Last Updated and Sharing
 
52
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-21 03:20 UTC