9. Michelle goes fishing 090325 - Beer Recipe - Brewer's Friend

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9. Michelle goes fishing 090325

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 3rd 2025
1.052
1.013
5.2%
29.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil 60 min 14.23 4.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.2 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.62 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 90 °C 20 min 3.2 9.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 3.52 9.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 28.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 2 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"9. Michelle goes fishing 090325" American Pale Ale beer recipe by robert katt. All Grain, ABV 5.21%, IBU 29.78, SRM 3.89, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Oats) Hops: (Simcoe, Centennial, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 18:53 UTC