Amarillo Amber - Beer Recipe - Brewer's Friend

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Amarillo Amber

168 calories 16.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)
Created: Monday March 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Finest Ale Malt 8 lb Maris Otter Finest Ale Malt 37.7 2.5 72.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.1%
1 lb Viking - Dark Ale Malt1 lb Dark Ale Malt 35 14 9.1%
14.10 oz German - CaraHell14.1 oz CaraHell 34 11 8%
1.80 oz American - Chocolate1.8 oz Chocolate 29 350 1%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Amarillo0.71 oz Amarillo Hops Pellet 10.4 Boil 60 min 27.69 30.9%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 10.4 Boil 10 min 12.44 38.3%
0.71 oz Amarillo0.71 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 30.9%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.25 tsp Brewers Clarex Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.53 psi       Temp: 68 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 51 142 121 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.12 16.5  
Mash volume with grains 5 20  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

ferment at 66 for 16 days last 7 days dry hop
cold crash 32 for 4 days

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  • Last Updated: 2025-03-03 06:38 UTC