my eng mild 2 - Beer Recipe - Brewer's Friend

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my eng mild 2

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 3rd 2025
1.053
1.013
5.2%
19.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 74.4%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 14%
1 oz Briess - Caramel Malt - 80L1 oz Caramel Malt - 80L 35 80 4.7%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.62 80%
0.05 oz East Kent Goldings0.05 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.12 20%
0.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.7 6.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.7 6.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
Equipment Profile Used: System Default
"my eng mild 2" No Profile Selected beer recipe by uncjimm@hotmail.com. Extract, ABV 5.19%, IBU 19.74, SRM 19.54, Fermentables: (DME Golden Light) Steeping Grains: (Maris Otter Pale, Caramel Malt - 80L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-03-03 13:48 UTC