All in - Beer Recipe - Brewer's Friend

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All in

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 3rd 2025
1.053
1.009
5.7%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Sugar Creek Malt - Pilsner0.7 lb Pilsner 37.7 2 35%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 15%
0.20 lb Sugar Creek Malt - Oats0.2 lb Oats 28.8 3.5 10%
0.10 lb Weyermann - CaraRye0.1 lb CaraRye 33 75 5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 15%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 5%
0.10 lb Weyermann - Spelt Malt0.1 lb Spelt Malt 36.6 5 5%
0.10 lb Valley Malt - chit malt0.1 lb chit malt 33 1.4 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 0 min 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.53 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 32 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"All in" Alternative Grain Beer recipe by Me. All Grain, ABV 5.73%, IBU 0, SRM 24.17, Fermentables: (Pilsner, Flaked Corn, Oats, CaraRye, Flaked Wheat, Chocolate, Caramel / Crystal 120L, Spelt Malt, chit malt) Hops: (Fuggles)
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  • Last Updated: 2025-03-03 03:25 UTC