Flat Topish - Beer Recipe - Brewer's Friend

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Flat Topish

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 3rd 2025
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OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

1.066
1.016
6.5%
27.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.05 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Aroma 0 min 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Flat Topish" Specialty IPA: New England IPA beer recipe by Godot. All Grain, ABV 6.49%, IBU 27.05, SRM 8.07, Fermentables: (2 Row Pale malt, White Wheat, CaraVienne, Carapils Malt) Hops: (Columbus, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 03:13 UTC