Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 2nd 2025
1.066
1.017
6.5%
61.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 33.7%
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 36.8%
18 lb Briess - Brewers Oat Flakes / Flaked oats18 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 22.1%
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 7.4%
81.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Apollo6 oz Apollo Hops Pellet 20 Whirlpool 30 min 14.5 11.1%
6 oz Hops Direct - Amarillo6 oz Amarillo Hops Pellet 9 Whirlpool 30 min 6.52 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 13.4 Whirlpool 30 min 9.71 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 13.4 Whirlpool 15 min 9.71 11.1%
6 oz Hops Direct - Amarillo6 oz Amarillo Hops Pellet 9 Whirlpool 15 min 6.52 11.1%
6 oz Apollo6 oz Apollo Hops Pellet 20 Whirlpool 15 min 14.5 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 11.1%
6 oz Hops Direct - Amarillo6 oz Amarillo Hops Pellet 9 Dry Hop 5 days 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
54 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.85 gal (135.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.85 gal (87.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 44.04 g | 176.2 qt) 51.19 204.8  
Mash volume with grains (equipment estimates 44.04 g | 176.2 qt) 57.71 230.8  
Grain absorption losses (steeping) -10.19 -40.8  
Pre boil volume (equipment estimates 33.85 g | 135.4 qt) 41 164  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 32.35 g | 129.4 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor (equipment estimates 34.65 g | 138.6 qt) 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 51.19 204.8
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by thiz_sukz@yahoo.com. Extract, ABV 6.54%, IBU 61.47, SRM 5.3, Fermentables: (Golden Promise, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, White Wheat Malt) Hops: (Apollo, Amarillo, Columbus, Centennial)
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  • Last Updated: 2025-03-03 00:08 UTC