Third R'Ale - Beer Recipe - Brewer's Friend

Third R'Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday March 2nd 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
24.03 lb	Rahr - Pale Ale24.03 lb Pale Ale	$ 1.28 / lb $ 30.76	36.34	3.5	77.8%
4.07 lb	Weyermann - Pale Ale4.07 lb Pale Ale		39	2.3	13.2%
2.77 lb	Candi Syrup - Belgian Candi Syrup - Simplicity		32	1	9%
30.87 lbs / $ 30.76

Amount

Fermentable

Cost

PPG

°L

Bill %

24.03 lb

Rahr - Pale Ale

$ 1.28 / lb
$ 30.76

36.34

3.5

77.8%

4.07 lb

Weyermann - Pale Ale

2.3

13.2%

2.77 lb

Candi Syrup - Belgian Candi Syrup - Simplicity

30.87 lbs / $ 30.76

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Summit0.78 oz Summit Hops	Pellet	17.5	Boil	60 min	19.6	43.1%
0.44 oz	Warrior0.44 oz Warrior Hops	Pellet	16	Boil	60 min	10.11	24.3%
0.59 oz	Perle0.59 oz Perle Hops	Leaf/Whole	6	Boil	0 min		32.6%
1.81 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.78 oz

Summit

Pellet

17.5

Boil

60 min

19.6

43.1%

0.44 oz

Warrior

Pellet

Boil

60 min

10.11

24.3%

0.59 oz

Perle

Leaf/Whole

Boil

0 min

32.6%

1.81 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.78 oz	Summit (Pellet)	19.6	43.1%
0.44 oz	Warrior (Pellet)	10.11	24.3%
0.59 oz	Perle (Leaf/Whole)		32.6%
1.81 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.07 gal (48.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.54 gal (58.17 qt). Suggest reducing strike water volume to 9.75 gal (39.01 qt) and adding 2.54 gal (10.17 qt) sparge/top-off.	12.29	49.2
Strike water volume at mash thickness of 1.75 qt/lb	12.29	49.2
Mash volume with grains	14.54	58.2
Grain absorption losses	-3.51	-14.1
Remaining sparge water volume (equipment estimates 3.29 g \| 13.2 qt)	3.8	15.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.24	1
Pre boil volume (equipment estimates 12.07 g \| 48.3 qt)	12.57	50.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 10.5 g \| 42 qt)	11.25	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.25 g \| 45 qt)	10.5	42
Total:	16.09	64.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.54 gal (58.17 qt). Suggest reducing strike water volume to 9.75 gal (39.01 qt) and adding 2.54 gal (10.17 qt) sparge/top-off.

12.29

49.2

Strike water volume at mash thickness of 1.75 qt/lb

12.29

49.2

Mash volume with grains

14.54

58.2

Grain absorption losses

-3.51

-14.1

Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)

3.8

15.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.24

Pre boil volume (equipment estimates 12.07 g | 48.3 qt)

12.57

50.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 10.5 g | 42 qt)

11.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.25 g | 45 qt)

10.5

Total:

16.09

64.4

Equipment Profile Used:

System Default