Use it up amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Use it up amber

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 2nd 2025
1.052
1.009
5.7%
59.6
14.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter 37 3 36%
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 54.1%
300 g Simpsons - DRC300 g DRC 34.7 115 5.4%
200 g United Kingdom - Amber200 g Amber 32 27 3.6%
50 g American - Black Malt50 g Black Malt 28 500 0.9%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 17.06 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.41 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.82 11.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 20.32 44.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 7 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.4
Mash volume with grains (equipment estimates 41.7 L) 40
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Use it up amber" No Profile Selected beer recipe by Brewer #212729. BIAB, ABV 5.68%, IBU 59.61, SRM 14.19, Fermentables: (No.19 Floor Malt Maris Otter, Best Ale, DRC, Amber, Black Malt) Hops: (Warrior, Cascade, Simcoe)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 08:28 UTC