Fat Tug Clone - Beer Recipe - Brewer's Friend

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Fat Tug Clone

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday March 2nd 2025
1.074
1.020
7.1%
140.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Pale 2-Row 36 1.75 75.7%
0.90 kg Munich0.9 kg Munich 37 6 12.2%
0.65 kg American - Caramel / Crystal 30L0.65 kg Caramel / Crystal 30L 34 30 8.8%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 54.11 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.2 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.23 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.89 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.32 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 13.73 23.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Hop Stand 5 min 10.21 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hop Stand 5 min 7.15 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.59 46.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Fat Tug Clone" American IPA beer recipe by ASummerBrewer. BIAB, ABV 7.13%, IBU 140.84, SRM 11.21, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, CaraMunich) Hops: (Columbus, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 13:40 UTC