Hadley Lager - Beer Recipe - Brewer's Friend

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Hadley Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 2nd 2025
1.058
1.014
5.9%
32.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.1%
1.50 lb Riverbend Malt - Malted Corn1.5 lb Malted Corn 37 1.7 13.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 17.3 First Wort 0 min 21.63 14.2%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.42 Boil 15 min 5.13 21.5%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.42 Boil 5 min 2.06 21.5%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.42 Whirlpool 0 min 3.7 42.9%
2.33 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.71 34.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 10.24 41
Equipment Profile Used: System Default
"Hadley Lager" Pre-Prohibition Lager beer recipe by Alastair Hewitt. All Grain, ABV 5.94%, IBU 32.52, SRM 7.15, Fermentables: (Pilsner, Malted Corn, Red Wheat, Belgian Candi Syrup - D-45) Hops: (Magnum, Mount Rainier)
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  • Last Updated: 2025-03-07 17:01 UTC