yardbird - Beer Recipe - Brewer's Friend

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yardbird

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dab
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Lakes Malting - 2 Row Pale malt20 lb 2 Row Pale malt 38 3.5 83.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Centennial3 oz Centennial Hops Leaf/Whole 9.7 Boil 60 min 48.79 20%
6 oz Motueka6 oz Motueka Hops Pellet 7 Whirlpool 0 min 15.73 40%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
15 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"yardbird" American IPA beer recipe by dab. All Grain, ABV 7.48%, IBU 64.52, SRM 6.2, Fermentables: (2 Row Pale malt, Rye Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Motueka, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 16:05 UTC