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Cider

308 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday March 2nd 2025
1.093
1.019
9.8%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,285 oz US - Apple juice1285 oz Apple juice 5.8 1 98.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 1.2%
81.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nectaron25 g Nectaron Hops Pellet 8.1 Boil 0 min 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -2.2 g | -8.8 qt) -1.73 -6.9  
Volume increase from sugar/extract (early additions) 9.23 36.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -1.73 -6.9
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Brewer #428043. Extract, ABV 9.77%, IBU 0, SRM 9.39, Fermentables: (Apple juice, Cane Sugar) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 15:11 UTC