Landlord clone - Beer Recipe - Brewer's Friend

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Landlord clone

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 2nd 2025
1.043
1.010
4.3%
43.6
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 81.7%
0.35 kg GB - Invert Sugar #20.35 kg Invert Sugar #2 36 25 7.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.8%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - WGV30 g WGV Hops Pellet 7.5 Boil 90 min 26 21.4%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 90 min 12.13 21.4%
40 g Charles Faram - Celeia40 g Celeia Hops Pellet 3.5 Boil 10 min 5.48 28.6%
40 g Charles Faram - Celeia40 g Celeia Hops Pellet 3.5 Boil 0 min 28.6%
140 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 64 °C 60 min
18.6 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 38.4
Mash volume with grains (equipment estimates 43.7 L) 41.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.3 L) 33.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Volume into fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Landlord clone" No Profile Selected beer recipe by Brewer #212729. BIAB, ABV 4.29%, IBU 43.61, SRM 5.23, Fermentables: (Golden Promise, Invert Sugar #2, Cane Sugar) Hops: (WGV, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-14 10:53 UTC