H&T Plum Tree Blonde FA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

H&T Plum Tree Blonde FA

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday March 2nd 2025
1.049
1.009
5.2%
21.4
3.6
5.8
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Great Western - Superior Pilsen (1.6 °L)1800 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 5.16 		35 1.6 85.7%
300 g Briess - Brewers Torrified Wheat300 g Brewers Torrified Wheat $ 0.01 / g
$ 3.00 		35 1.5 14.3%
2,100 g / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Cascade3 g Cascade Hops $ 0.04 / g
$ 0.12 		Pellet 6.5 Boil 45 min 6.78 16.7%
3 g Yakima Valley Hops - LUPOMAX Amarillo3 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.12 		Pellet 14 Boil 45 min 14.6 16.7%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops $ 0.04 / g
$ 0.24 		Pellet 6.5 Boil 0 min 33.3%
6 g Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.24 		Pellet 14 Boil 0 min 33.3%
18 g / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 184 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 2 8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack.

Last Updated and Sharing
 
14
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 11:46 UTC