Slam Dunkelweisen - Beer Recipe - Brewer's Friend

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Slam Dunkelweisen

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 2nd 2025
1.062
1.015
6.1%
11.6
34.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
3.50 lb Crisp Malting - German Pilsen3.5 lb German Pilsen 36.8 2 30.4%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 7%
0.40 lb Bestmalz - BEST Munich Dark 0.4 lb BEST Munich Dark 36.23 11 3.5%
0.40 lb German - Chocolate Rye0.4 lb Chocolate Rye 31 240 3.5%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.5%
0.40 lb Castle Malting - Special B0.4 lb Special B 34 150 3.5%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.5%
0.40 lb German - Caramel Wheat0.4 lb Caramel Wheat 34 46 3.5%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 3.5%
0.40 lb Torrified Wheat0.4 lb Torrified Wheat 36 2 3.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil at 200 °F 60 min 7.27 27.8%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4.5 Hop Stand at 170 °F 20 min 1.56 44.4%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.3 Hop Stand at 170 °F 10 min 2.79 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablet Water Agt Mash 0 min.
2.59 g Gypsum Water Agt Mash 0 min.
0.89 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.85 g Epsom Salt Water Agt Mash 0 min.
0.37 g Magnesium Chloride Water Agt Mash 0 min.
1.48 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Propagate Labs - German Hefe-1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Dought In Temperature 110 °F 110 °F 10 min
Steeping 110 °F 133 °F 25 min
Steeping 133 °F 145 °F 25 min
Steeping 158 °F 158 °F 25 min
158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.51 38  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Slam Dunkelweisen" Dunkles Weissbier beer recipe by Steve Walis. BIAB, ABV 6.13%, IBU 11.63, SRM 34.11, Fermentables: (White Wheat, German Pilsen, Honey Malt, BEST Munich Dark , Chocolate Rye, Biscuit, Special B, Caramel / Crystal 80L, Caramel Wheat, Midnight Wheat Malt, Torrified Wheat) Hops: (Hallertau Mittelfruh, Idaho 7) Other: (Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2025-03-03 01:46 UTC