Live and Let Rye - Beer Recipe - Brewer's Friend

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Live and Let Rye

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ewen
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 2nd 2025
1.057
1.011
6.0%
63.2
6.7
5.8
11.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg Simpsons - Vienna1 kg Vienna £ 1.99 / kg
£ 1.99 		36 3.5 18.2%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 9.1%
5.50 kg / £ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 29.2 21.1%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.05 / g
£ 2.25 		Leaf/Whole 5.61 Boil 15 min 14.52 26.3%
100 g Citra100 g Citra Hops £ 0.08 / g
£ 7.50 		Leaf/Whole 13.6 Whirlpool at 80 °C 30 min 19.52 52.6%
190 g / £ 9.75
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
17 L 67 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Live and Let Rye" No Profile Selected beer recipe by Ewen. All Grain, ABV 6%, IBU 63.23, SRM 6.66, Fermentables: (Maris Otter Pale, Vienna, Rye Malt) Hops: (Cascade, East Kent Goldings, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 19:04 UTC