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Awesome Recipe

111 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday March 2nd 2025
1.036
1.011
3.3%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 58.1%
25 kg Gladfield - Aurora Malt25 kg Aurora Malt 37.2 29.44 14.5%
10 kg Gladfield - Red Back Malt10 kg Red Back Malt 35.4 32.99 5.8%
15 kg Gladfield - Supernova Malt15 kg Supernova Malt 35 58.38 8.7%
5 kg Gladfield - Shepherds Delight Malt5 kg Shepherds Delight Malt 35 120 2.9%
5 kg New Zealand - Light Chocolate Malt5 kg Light Chocolate Malt 32.7 456.85 2.9%
12 kg Tate and Lyle - Golden Syrup12 kg Golden Syrup - (late boil kettle addition) 40 1 7%
172 kg / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 37.41 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 774.6 L) 976.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1197.7 L) 1400
Volume increase from sugar/extract (late additions) 8
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1560.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.3%, IBU 0, SRM 17.51, Fermentables: (Maris Otter Pale, Aurora Malt, Red Back Malt, Supernova Malt, Shepherds Delight Malt, Light Chocolate Malt, Golden Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 09:41 UTC