Pomona IPA - Beer Recipe - Brewer's Friend

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Pomona IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 2nd 2025
1.059
1.010
6.5%
34.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.24 kg Gladfield - Ale Malt7.24 kg Ale Malt 37.4 2.8 77%
0.36 kg Gladfield - Toffee Malt0.36 kg Toffee Malt 34 5.33 3.8%
0.90 kg Gladfield - Wheat Malt0.9 kg Wheat Malt 38.8 2.13 9.6%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 42 0.5 9.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.6 Boil 40 min 9.82 7.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 20 min 17.81 55.6%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 92 °C 20 min 6.65 37%
270 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 67 °C 67 °C 60 min
40 L Batch Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.4 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Pomona IPA" American IPA beer recipe by Lumberjack. All Grain, ABV 6.45%, IBU 34.29, SRM 4.58, Fermentables: (Ale Malt, Toffee Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Cascade)
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  • Last Updated: 2025-03-02 07:33 UTC