SNPA CLONE - Beer Recipe - Brewer's Friend

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SNPA CLONE

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 2nd 2025
1.055
1.011
5.8%
38.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 8.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 14.58 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.63 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.48 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Saccharification Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.16 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.54 gal (26.16 qt) sparge/top-off. 16.94 67.8  
Strike water volume (equipment estimates 15.19 g | 60.8 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 16.79 g | 67.2 qt) 18.54 74.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 14.19 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.94 67.8
Equipment Profile Used: System Default
"SNPA CLONE" No Profile Selected beer recipe by Pepzilla. BIAB, ABV 5.75%, IBU 38.69, SRM 9.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 04:12 UTC