Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.07 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 2nd 2025
1.060
1.012
6.2%
20.9
26.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.9%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 41.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.9%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.3 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.55 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal glucanase rest Decoction 108.5 °F 108.5 °F 15 min
12 gal protein rest Decoction 125.6 °F 125.6 °F 15 min
12 gal saccharification Decoction 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.81 gal (55.22 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 1.81 gal (7.22 qt) sparge/top-off. 12.45 49.8  
Strike water volume (equipment estimates 10.95 g | 43.8 qt) 12.45 49.8  
Mash volume with grains (equipment estimates 12.31 g | 49.2 qt) 13.81 55.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10.07 40.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Pepzilla. BIAB, ABV 6.19%, IBU 20.85, SRM 26.54, Fermentables: (Chocolate Rye, Munich - Light 10L, Maris Otter Pale, CaraMunich I, Crystal Rye) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 18:04 UTC