Spring 2025 - Beer Recipe - Brewer's Friend

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Spring 2025

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Hudson Valley Malt - Pale 2-Row13.5 lb Pale 2-Row 33 1.4 77.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YV Citra0.5 oz YV Citra Hops Pellet 13.8 Boil at 212 °F 60 min 21.95 5.3%
0.50 oz YV Mosaic0.5 oz YV Mosaic Hops Pellet 13.7 Boil at 212 °F 60 min 21.79 5.3%
0.50 oz YV Idaho 70.5 oz YV Idaho 7 Hops Pellet 12.7 Boil at 212 °F 60 min 20.2 5.3%
1 oz YV Citra1 oz YV Citra Hops Pellet 13.8 Boil at 212 °F 10 min 15.92 10.5%
1 oz YV Mosaic1 oz YV Mosaic Hops Pellet 13.7 Boil at 212 °F 10 min 15.8 10.5%
1 oz YV Citra1 oz YV Citra Hops Pellet 13.8 Hop Stand at 180 °F 10 min 6.39 10.5%
1 oz YV Mosaic1 oz YV Mosaic Hops Pellet 13.7 Hop Stand at 180 °F 10 min 6.34 10.5%
2 oz YV Citra2 oz YV Citra Hops Pellet 13.8 Dry Hop (High Krausen) at 68 °F 4 days 21.1%
1 oz YV Mosaic1 oz YV Mosaic Hops Pellet 13.7 Dry Hop (High Krausen) at 68 °F 4 days 10.5%
1 oz YV Idaho 71 oz YV Idaho 7 Hops Pellet 12.7 Dry Hop at 68 °F 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- Safale 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 174 °F 150 °F 30 min
1 gal Temperature 212 °F 154 °F 30 min
5 gal Fly Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Spring 2025" American IPA beer recipe by SRC. All Grain, ABV 7.63%, IBU 108.39, SRM 6.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel Malt - 20L) Hops: (YV Citra, YV Mosaic, YV Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2025-03-02 22:17 UTC