Der Porchbier - Beer Recipe - Brewer's Friend

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Der Porchbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 1st 2025
1.048
1.009
5.2%
39.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Bohemian Pilsner Malt4.75 lb Bohemian Pilsner Malt 36.8 2.43 48.7%
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 15.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.4%
0.75 lb Rye0.75 lb Rye 38 3.5 7.7%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.6 Boil 50 min 27.07 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 12.08 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Der Porchbier" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 5.15%, IBU 39.15, SRM 4.32, Fermentables: (Bohemian Pilsner Malt, Standard 2-Row, White Wheat, Rye, Vienna, Acidulated Malt) Hops: (German Northern Brewer, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 23:58 UTC