Rotweiler - Beer Recipe - Brewer's Friend

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Rotweiler

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 1st 2025
1.050
1.012
4.9%
20.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg German - Floor-Malted Bohemian Pilsner2.412 kg Floor-Malted Bohemian Pilsner 38 1.8 48.5%
1.37 kg Avangard - Pilsner1.365 kg Pilsner 37.3 1.7 27.4%
0.45 kg German - CaraRed0.454 kg CaraRed 34 20 9.1%
0.28 kg Weyermann - Caramunich Type 10.278 kg Caramunich Type 1 33.5 35 5.6%
0.26 kg Weyermann - Melanoidin0.264 kg Melanoidin 34.5 27 5.3%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops Pellet 8.6 Boil 70 min 12.89 20%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 25 min 6.56 50%
15 g Artisan - Hersbrucker15 g Hersbrucker Hops Pellet 1.7 Boil 5 min 0.74 30%
50 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 38 °C -- 20 min
53 °C -- 10 min
62 °C -- 30 min
72 °C -- 30 min
Vorlauf 76 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Rotweiler" International Amber Lager beer recipe by Doogan. All Grain, ABV 4.9%, IBU 20.18, SRM 13.68, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, CaraRed, Caramunich Type 1, Melanoidin, CaraAroma) Hops: (German Northern Brewer, Tettnanger, Hersbrucker)
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  • Last Updated: 2025-03-09 17:12 UTC