Seeds Dark Mild - Beer Recipe - Brewer's Friend

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Seeds Dark Mild

128 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 128 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 1st 2025
9.8 °P
2.2 °P
4.1%
13.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Warminster Maltings - Maris Otter385 lb Maris Otter 36 3.5 76.2%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 10.9%
10 lb Warminster Maltings - Crystal 40010 lb Crystal 400 32 183 2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 10.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Charles Faram - Lubelski2 lb Lubelski Hops Pellet 3.1 First Wort 0 min 6.69 40%
1 lb Charles Faram - Lubelski1 lb Lubelski Hops Pellet 3.1 Boil 30 min 2.18 20%
1 lb Artisan - Crystal1 lb Crystal Hops Pellet 4.5 Boil 30 min 3.17 20%
1 lb Charles Faram - Lubelski1 lb Lubelski Hops Pellet 3.1 Boil 10 min 1.03 20%
5 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.25 gal (1509 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.25 gal (1461 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 232.37 g | 929.5 qt) 248.12 992.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 377.25 g | 1509 qt) 393 1572  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 445 1780
Equipment Profile Used: System Default
"Seeds Dark Mild" Mild beer recipe by Connor Heckler. All Grain, ABV 4.05%, IBU 13.08, SRM 21.91, Fermentables: (Maris Otter, Belgian Candi Sugar - Dark (275L), Crystal 400, Golden Naked Oats) Hops: (Lubelski, Crystal)
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  • Last Updated: 2025-03-01 20:59 UTC