Reeses Puff Cereal - Beer Recipe - Brewer's Friend

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Reeses Puff Cereal

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday March 1st 2025
1.082
1.022
7.8%
50.2
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 44.4%
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 37%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 3.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 3.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.7%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 40 min 27.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 22.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Reeses Puff Cereal Water Agt Mash 15 min.
1.50 oz Peanut Butter extract Water Agt Mash 30 days
3 oz Cacao Nib Extract Water Agt Mash 30 days
1 lb Lactose Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"Reeses Puff Cereal" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.83%, IBU 50.24, SRM 38.84, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Carafa II, Caramel / Crystal 60L, Caramunich Type 3, Chocolate, Carafoam) Hops: (Glacier, Fuggles) Other: (Reeses Puff Cereal, Peanut Butter extract, Cacao Nib Extract, Lactose)
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  • Last Updated: 2025-03-01 18:35 UTC