Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: milk
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 1st 2025
1.064
1.017
6.1%
26.4
43.3
n/a
46.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale $ 1.99 / lb
$ 19.90 		38 2 80%
1 lb Briess - Chocolate1 lb Chocolate $ 2.59 / lb
$ 2.59 		25 350 8%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.59 / lb
$ 2.59 		33.1 300 8%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 4%
12.50 lbs / $ 25.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.59 / oz
$ 2.59 		Pellet 7.5 Boil 60 min 26.42 100%
1 oz / $ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose $ 3.99 / lb
$ 3.99 		Water Agt Whirlpool 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.66 / oz
$ 0.22 		Other Boil 15 min.
1 tsp Irish Moss $ 2.99 / oz
$ 0.50 		Fining Boil 15 min.
$ 4.71
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 175 °F 154 °F 60 min
5 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.56 34.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Milk Stout" milk beer recipe by AJsteeler. Extract, ABV 6.1%, IBU 26.42, SRM 43.26, Fermentables: (Maris Otter Extra Pale, Chocolate, Roasted Barley, Carastan Light (15L)) Hops: (Northern Brewer) Other: (Lactose, Wyeast - Beer Nutrient, Irish Moss)
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  • Last Updated: 2025-03-01 18:00 UTC