King's Blgn Pale - Beer Recipe - Brewer's Friend

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King's Blgn Pale

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gorden Strong
Hop Utilization: 80%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 1st 2025
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 11

1.053
1.007
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13.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 65.1%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.5%
6 oz Aromatic6 oz Aromatic 33 38 3.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 20 min 13.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Step 1 Infusion 70 °F 131 °F 15 min
72 qt Step 2 Infusion 131 °F 138 °F 15 min
18 qt Step 3 Infusion 138 °F 145 °F 45 min
18 qt Step 4 Infusion 145 °F 157 °F 15 min
18 qt Mash Out Infusion 157 °F 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.7 22.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.05 0.2  
Going into fermentor 5.3 21.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
"King's Blgn Pale" Belgian Pale Ale beer recipe by Gorden Strong. All Grain, ABV 5.95%, IBU 13.5, SRM 7.15, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Biscuit, Aromatic, Munich - Light 10L) Hops: (Saaz) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 16:32 UTC