Tridevils Tripel T’s - Beer Recipe - Brewer's Friend

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Tridevils Tripel T’s

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday March 1st 2025
Similar Recipes

Belgian Tripel

OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 34

1.082
1.015
8.8%
30.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 87.7%
1.25 lb Torrified Wheat1.25 lb Torrified Wheat 36 2 6.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 First Wort 0 min 9.38 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 8.4 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 45 min 7.71 33.3%
0.50 oz Charles Faram - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Boil 20 min 5.16 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 0 min.
4 g Gypsum Water Agt Mash 1 hr.
11.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 qt Strike 159 °F 148 °F 60 min
7.8 qt Sparge 212 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/

Modified from original recipe due to lack of the Candi Syrup / sugar.

Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082

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  • Last Updated: 2025-03-02 18:06 UTC