Golden Monkey Triple based off 1st try that I like best 3/1/25 - Beer Recipe - Brewer's Friend

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Golden Monkey Triple based off 1st try that I like best 3/1/25

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 1st 2025
1.081
1.018
8.2%
21.8
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 80.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
1.64 lb Cane Sugar1.639 lb Cane Sugar 46 0 10.2%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Azacca0.5 oz Azacca Hops Lupulin Pellet 13.4 Boil 70 min 19.81 50%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Lupulin Pellet 3.8 Boil 10 min 1.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 132 °F 132 °F 20 min
Steeping 132 °F 145 °F 30 min
145 °F 156 °F 60 min
156 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Golden Monkey Triple based off 1st try that I like best 3/1/25" No Profile Selected beer recipe by Sean. All Grain, ABV 8.23%, IBU 21.78, SRM 6.97, Fermentables: (Pilsner, Flaked Barley, Aromatic, Biscuit, Cane Sugar) Hops: (Azacca, Tettnang Tettnanger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 06:31 UTC