Oatmeal Stout para Nikita - Beer Recipe - Brewer's Friend

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Oatmeal Stout para Nikita

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 1st 2025
1.051
1.013
5.0%
36.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,648 g Castle Malting - Château Pilsen 2RS1648 g Château Pilsen 2RS 37 1.9 51%
648 g Castle Malting - Château Biscuit648 g Château Biscuit 35 17 20%
737 g BA Malt - Avena737 g Avena 33 2.2 22.8%
200 g Castle Malting - Château Roasted Barley200 g Château Roasted Barley 30 432 6.2%
3,233 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Hallertauer Mittelfrüher16 g Hallertauer Mittelfrüher Hops Lupulin Pellet 6 Boil 70 min 22.42 44.4%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Lupulin Pellet 6 Boil 15 min 6.73 27.8%
10 g Barth-Haas - Fuggles10 g Fuggles Hops Lupulin Pellet 6.5 Boil 15 min 7.29 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
262 g oatmeal Other Mash 105 min.
 
Yeast
- M47 Belgian Abbey
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
osmos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Белковая пауза Temperature 42 °C 52 °C 10 min
Осахаривание Temperature 52 °C 68 °C 50 min
Декстриновая пауза Temperature 68 °C 70 °C 40 min
Мэш аут 70 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 23.9
Mash volume with grains (equipment estimates 26.1 L) 26.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
"Oatmeal Stout para Nikita" Oatmeal Stout beer recipe by Brewer #450869. BIAB, ABV 5%, IBU 36.45, SRM 26.3, Fermentables: (Château Pilsen 2RS, Château Biscuit, Avena, Château Roasted Barley) Hops: (Hallertauer Mittelfrüher, Fuggles) Other: (oatmeal)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 18:22 UTC