Garage D'or Helles - Beer Recipe - Brewer's Friend

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Garage D'or Helles

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 1st 2025
1.048
1.010
5.0%
20.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 90.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Magnum8 g Magnum Hops Pellet 12 Boil 60 min 12.61 22.2%
20 g Perle20 g Perle Hops Pellet 7 Boil 10 min 6.67 55.6%
8 g Perle8 g Perle Hops Pellet 7 Hop Stand 0 min 1.35 22.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 150 °F 148 °F 60 min
1 gal Batch Sparge 166 °F 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.88 35.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Garage D'or Helles" Munich Helles beer recipe by Richbon. BIAB, ABV 4.97%, IBU 20.63, SRM 3.65, Fermentables: (Pilsner, Munich Type I) Hops: (Magnum, Perle) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 18:50 UTC