Wise One Hefeweizen - Beer Recipe - Brewer's Friend

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Wise One Hefeweizen

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 1st 2025
1.063
1.015
6.3%
14.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 36.3 2.03 43.5%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich 37 6.3 6.5%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Mandarina Bavaria0.5 oz GR Mandarina Bavaria Hops Pellet 10.7 Boil at 199 °F 30 min 13.26 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.8 Hop Stand at 170 °F 5 min 1.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablet Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.68 g Magnesium Chloride Water Agt Mash 0 min.
1.20 g Whirlfloc Water Agt Boil 50 min.
 
Yeast
Propagate Labs - Propagate Labs - German Hefe 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal dough in grains Temperature 52 °F 110 °F 35 min
Steeping 110 °F 133 °F 25 min
Steeping 133 °F 145 °F 25 min
Steeping 145 °F 158 °F 25 min
Steeping 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Wise One Hefeweizen" Weissbier beer recipe by Steve Walis. BIAB, ABV 6.26%, IBU 14.43, SRM 5.14, Fermentables: (White Wheat, German Pilsner Malt, BEST Munich, Torrified Wheat) Hops: (GR Mandarina Bavaria, Huell Melon) Other: (Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Whirlfloc)
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  • Last Updated: 2025-03-02 12:45 UTC