Sour Ale Acid para Maria - Beer Recipe - Brewer's Friend

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Sour Ale Acid para Maria

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 1st 2025
1.048
1.011
4.8%
16.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
915 g Castle Malting - Château Pilsen 2RS915 g Château Pilsen 2RS 37 1.9 68.8%
347 g Simpsons - Finest Pale Ale Golden Promise347 g Finest Pale Ale Golden Promise 37 2.4 26.1%
34 g Castle Malting - Château Acid (Malta Acida)34 g Château Acid (Malta Acida) 34 4.1 2.6%
34 g Castle Malting - Château Cara Ruby34 g Château Cara Ruby 33 19.3 2.6%
1,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles -T90 CROP4 g Fuggles -T90 CROP Hops Lupulin Pellet 6.5 Boil 60 min 13.83 80%
1 g T90 Citra1 g T90 Citra Hops Lupulin Pellet 15.5 Boil 10 min 2.99 20%
5 g / $ 0.00
 
Yeast
- M29 French Saison
Amount:
4.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 48 g       Temp: 20 °C       CO2 Level: 3.75 g/l
 
Target Water Profile
osmos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 42 °C 54 °C 5 min
8 L 54 °C 63 °C 60 min
8 L 63 °C 70 °C 40 min
8 L 70 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 13.9
Mash volume with grains (equipment estimates 14.8 L) 14.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 13.9  
Equipment Profile Used: System Default
"Sour Ale Acid para Maria" Straight (Unblended) Lambic beer recipe by Brewer #450869. BIAB, ABV 4.77%, IBU 16.82, SRM 4.3, Fermentables: (Château Pilsen 2RS, Finest Pale Ale Golden Promise, Château Acid (Malta Acida), Château Cara Ruby) Hops: (Fuggles -T90 CROP, T90 Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 16:25 UTC