low carb IPA V2 - Beer Recipe - Brewer's Friend

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low carb IPA V2

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday March 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 36.8 2.4 84.6%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 7.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 15.96 5.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.93 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 15.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 10.5%
190 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 60 °C 120 min
18 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"low carb IPA V2" American IPA beer recipe by Minimarcus. All Grain, ABV 6.63%, IBU 46.92, SRM 7.77, Fermentables: (Finest Maris Otter, Cara 20L, Golden Naked Oats) Hops: (Ekuanot, Citra, Mosaic) Other: (Ultra-Ferm WLN4100)
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  • Last Updated: 2025-03-01 11:08 UTC