Housewarmer Raspberry Gose - Beer Recipe - Brewer's Friend

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Housewarmer Raspberry Gose

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 85%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 1st 2025
1.044
1.008
4.7%
20.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 60%
2 lb Simpsons - Finest Pale Ale Maris Otter2 lb Finest Pale Ale Maris Otter 37 2.6 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 30 min 20.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 each raspberry tea bags Flavor Boil 15 min.
3 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
10 ml ALDC Other Primary 0 min.
1 ml bioglucanase Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Temperature 145 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.6 10.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Housewarmer Raspberry Gose" Gueuze beer recipe by J.Bird. All Grain, ABV 4.69%, IBU 20.02, SRM 5.05, Fermentables: (White Wheat, Finest Pale Ale Maris Otter) Hops: (Hallertau Mittelfruh) Other: (raspberry tea bags, Table Salt, Lactic acid, Kerry Whirlfloc T, ALDC , bioglucanase)
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  • Last Updated: 2025-03-01 09:14 UTC