Mitches esb - Beer Recipe - Brewer's Friend

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Mitches esb

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 1st 2025
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Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.048
1.012
4.8%
34.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Bairds - Maris Otter Finest Ale Malt 45 lb Maris Otter Finest Ale Malt 37.7 2.5 89.6%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 10%
4 oz American - Black Malt4 oz Black Malt 28 500 0.5%
50.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 9.89 18.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 5.3 Boil 60 min 9.53 18.8%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.63 31.3%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.69 31.3%
16 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.1 gal (140.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.1 gal (92.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26 gal (104.02 qt). Suggest reducing strike water volume to 7.98 gal (31.92 qt) and adding 14 gal (56.02 qt) sparge/top-off. 21.98 87.9  
Strike water volume at mash thickness of 1.75 qt/lb 21.98 87.9  
Mash volume with grains 26 104  
Grain absorption losses -6.28 -25.1  
Remaining sparge water volume (equipment estimates 19.65 g | 78.6 qt) 19.55 78.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.1 g | 140.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 41.53 166.1
Equipment Profile Used: System Default
"Mitches esb" Best Bitter beer recipe by Brewer #398547. All Grain, ABV 4.75%, IBU 34.75, SRM 10.12, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-03-01 20:25 UTC