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honey beer

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: lls29
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 1st 2025
1.054
1.011
5.6%
20.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Gladfield - Pilsner Malt600 g Pilsner Malt 37.7 1.93 46.2%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 15.4%
200 g Castle Malting - Château Rye Malt (Malta De Centeno)200 g Château Rye Malt (Malta De Centeno) 36 3.6 15.4%
300 g Honey300 g Honey - (late boil kettle addition) 35 2 23.1%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 13.3 Boil 60 min 20.21 28.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 7.5 Dry Hop 5 days 71.4%
7 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.3 L) 6
Estimated amount in fermentor 6
Total: 13.7  
Equipment Profile Used: System Default
"honey beer" Alternative Sugar Beer recipe by lls29. All Grain, ABV 5.55%, IBU 20.21, SRM 3.83, Fermentables: (Pilsner Malt, Château Wheat Blanc, Château Rye Malt (Malta De Centeno), Honey) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 03:26 UTC