March 2025 Amber Ale - Beer Recipe - Brewer's Friend

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March 2025 Amber Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.37 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 28th 2025
1.051
1.009
5.5%
25.4
11.5
n/a
19.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt $ 5.00 / kg
$ 1.50 		34.5 85 3.1%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 5.1%
7 kg Joe White - Ale Malt7 kg Ale Malt $ 2.60 / kg
$ 18.20 		36.8 2.81 71.4%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 20.4%
9.80 kg / $ 19.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 11.51 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 8.34 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.59 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.99 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.48 L Strike 69 °C 67 °C 60 min
29.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.5
Mash volume with grains 31.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31.8 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"March 2025 Amber Ale" American Amber Ale beer recipe by Robert Mallard. All Grain, ABV 5.51%, IBU 25.43, SRM 11.45, Fermentables: ( Dark Crystal Malt, Medium Crystal, Ale Malt, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2025-03-03 03:35 UTC