Home Helles - Beer Recipe - Brewer's Friend

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Home Helles

Created: Friday February 28th 2025
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107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
1.033
1.007
3.5%
18.2
4.7
5.2
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Ale Malt2 kg Ale Malt $ 6.00 / kg
$ 12.00 		36.8 2.8 69%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 6.00 / kg
$ 3.00 		38 6 17.2%
0.40 kg Weyermann - Carahell0.4 kg Carahell $ 6.00 / kg
$ 2.40 		34 10 13.8%
2.90 kg / $ 17.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 11 Boil 45 min 15.66 50%
10 g Saaz10 g Saaz Hops $ 0.11 / g
$ 1.10 		Pellet 4.6 Boil 10 min 2.59 50%
20 g / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 62 °C 30 min
Infusion 62 °C 72 °C --
Sparge 72 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Home Helles" International Pale Lager beer recipe by Michael Cocks. All Grain, ABV 3.49%, IBU 18.24, SRM 4.66, Fermentables: (Ale Malt, Munich Type I, Carahell) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2025-04-02 00:02 UTC