cherry sour 25 - Beer Recipe - Brewer's Friend

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cherry sour 25

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Jerrim
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 28th 2025
1.061
1.015
6.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter 37.5 2 57.4%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 4.9%
3 kg Dingemans - Cara 20 MD (Caravienne) 3 kg Cara 20 MD (Caravienne) 34 20 4.9%
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 16.4%
10 kg Munich10 kg Munich 37 6 16.4%
61 kg / $ 0.00
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 114.6 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 190
Boil off losses -5.7
Post boil Volume 230
Going into fermentor 230
Total: 251.9  
Equipment Profile Used: System Default
"cherry sour 25" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.96%, IBU 0, SRM 7.59, Fermentables: (Extra Pale Maris Otter, Melanoidin, Cara 20 MD (Caravienne) , Bohemian Pilsner Malt, Munich)
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  • Last Updated: 2025-03-01 08:39 UTC