Danny Dunkelweisse - Beer Recipe - Brewer's Friend

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Danny Dunkelweisse

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 28th 2025
1.054
1.013
5.3%
15.2
27.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Caramel Wheat3 lb Caramel Wheat 34 46 50%
2.75 lb Bairds - Munich Malt2.75 lb Munich Malt 36.8 5 45.8%
2 oz Castle Malting - Special B2 oz Special B 34 150 2.1%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.15 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 110 °F 110 °F 10 min
Temperature 150 °F 150 °F 60 min
Temperature 168 °F 168 °F 10 min
1 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.75 19
Equipment Profile Used: System Default
"Danny Dunkelweisse" Dunkles Weissbier beer recipe by Jon Gerenski. BIAB, ABV 5.3%, IBU 15.15, SRM 27.94, Fermentables: (Caramel Wheat, Munich Malt, Special B, Dark Chocolate, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 20:47 UTC