SUDAMERICAN IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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SUDAMERICAN IMPERIAL STOUT

313 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Friday February 28th 2025
1.100
1.030
9.1%
58.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Patagonia - Extra Pale Malt37 kg Extra Pale Malt 36.8 1.8 77.1%
4 kg Patagonia - Black Pearl4 kg Black Pearl 29.9 340 8.3%
3 kg Castle Malting - Special B3 kg Special B 34 150 6.2%
2 kg Patagonia - Chocolate Malt2 kg Chocolate Malt 29.9 350 4.2%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 4.2%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Magnum240 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 57.51 44.4%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 1 min 1.03 55.6%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cocoa powder Flavor Boil 1 min.
50 g Black Pepper Other Boil 1 min.
40 g Baking Soda Water Agt Mash 30 min.
 
Yeast
AEB - Fermoale AY4
Amount:
150 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 80 °C 68 °C 60 min
40 L Sparge 72 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.4 L. Suggest reducing initial water volume to 45.4 L and adding 63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off. 72
Strike water volume at mash thickness of 1.5 L/kg 72
Mash volume with grains 103.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 85.3 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.4 L) 102
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"SUDAMERICAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by JORGE VON MENZEL. All Grain, ABV 9.13%, IBU 58.54, SRM 50, Fermentables: (Extra Pale Malt, Black Pearl, Special B, Chocolate Malt, Biscuit) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder, Black Pepper, Baking Soda)
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  • Last Updated: 2025-02-28 23:16 UTC